Lychee is an amazing plant believed to have originated in China. the majority of this evergreen sub-tropical plant in India found Bihar, Assam, and Punjab, seasonal Lychee fruit is harvested in the month of May and June. Lychee honey is sweetest of all honey, light and buttery with a melt in the mouth flavor as its fruit.
Abundant vitamin C in lychee honey boost the immune system, compundVitamin C is a major antioxidant compound and is known to stimulate the activity of white blood cells, the main defensive line of your body’s immune system. Litchitannincompound found in lychee is highly effective in reduces the virus spreading. it helps to prevent cancer improve digestion, rich Vitamin C in Lychee honey helps in wound healing, repairing, and maintaining the health of your bones and teeth, and plays a major role in helping your body to absorb iron.
In Ayurveda, honey is used to treat high blood pressure, diabetes, skin conditions, periodontal infections, throat infections and allergies.
Honey contains an enzyme that makes hydrogen peroxide which makes it antibacterial and anti-fungal.
Besides excellent nutritional value, it can also be also used as a calming and sedative agent.
Honey has the ability to inhibit ulcers and prevent cancer.
Honey improve metabolism, which keeps our body slim and fit.
It is a rich source of antioxidants and helps prevent premature aging, cardiovascular diseases and improve eyesight.
Honey has anti-inflammatory effects. It is used to relieve a cough, cold and sore throat pain.
The drying effect of the simple sugars and honey’s antibacterial nature helps soothe injuries and prevent infections.
To know more about honey health benefits and usage visit The Honey Way page on our website.
Ingredients: Pure natural honey
Tasting notes: Lychee honey is sweetest of all honeys, delicate and buttery with a melt in mouth flavor as its fruit.
Color: Amber color, light to medium intensity.
Usage: Lychee honey make a perfect table honey for everyday use, it is a wonderful addition to chapatti and toast.
Precautions and Storage
Honey is a miracle of nature, it never goes bad. It was reported that archaeologists found 2000-year -old jars of honey in Egyptian tombs and they still tasted pure and delicious.
Honey should not be heated or mixed with hot foods.
Honey should not be refrigerated, it accelerates the honey’s crystallization*. Store honey in room temperature.
Honey should never be mixed with fermented beverages like whiskey, rum, brandy etc.
Honey should not be fed to infants under one year of age.
Crystallization* is the natural process in which liquid in honey becomes solid. If your honey crystallizes, simply place the honey jar in warm water and stir until the crystals dissolve.