nattu_maddu_ghee_voli_farmer_junction-3
nattu_maddu_ghee_voli_farmer_junction-3nattu_maddu_ghee_voli_farmer_junction-1nattu_maddu_ghee_voli_farmer_junction-2

Pure Desi Cow Ghee(Nattu Pasu Ghee)-Organic

1151,250

Clear

green-farmer-fj52organic_logo_new

  • Desi cow Ghee/Nattu Pasu Madu Ghee
  • Highly recommended for Children, pregnant women and elderly people
  • Ghee from A2A2 cow
  • 100% Natural
  • Certified INDIAN NPOP, USNOP, EC AND JAS ORGANIC STANDARDS

Description

Amazing Benefits of Ghee

1. Ghee has a high smoke point (250 °C or 482 °F).
You can cook and fry with ghee and it will not break down into free radicals like many other oils.

2. Ghee does not spoil easily so it does not need refrigeration.
Some ghee mixtures last up to 100 years.

3. Ghee is not likely to affect people with a dairy or casein intolerance.
Ghee is made from butter but the milk solids and impurities have been removed, so most people who are lactose or casein intolerant have no issue with ghee.

High Nutrition:

4. Ghee is rich in the oil soluble vitamins A and E.

5. Ghee is rich in K2 and CLA (Conjugated Linoleic Acid) – an antioxidant with anti-viral properties if it is sourced from grass fed cows.

Energy and Weight Management

6.  Ghee is Nutritionally Rich Like Coconut Oil
Ghee is rich in medium chain fatty acids, which are absorbed directly by the liver (like carbs) and burned as energy. Athletes can use ghee as a consistent energy source.

7. Weight Loss
The energy from these medium chain fatty acids can be used to burn other fats in the system and lose weight.

Digestion and Immune Strengthening
Ghee (unlike other oils) is rich in butyric acid, a short chain fatty acid. Beneficial intestinal bacteria convert fiber into butyric acid and then use that for energy and intestinal wall support. A healthy body therefore makes its own form of ‘ghee’ but you can aid that greatly by consuming it.

8. Healthy Digestive Tract
Research shows that people with unhealthy digestive tracts do not produce butyric acid.

9. Healthy Immune System
Research shows that adequate production of butyric acid supports the production of killer T cells in the gut and thus a strong immune system.

10. Anti-Inflammatory and Anti-Cancer

  • Researchers are using oral butyrate supplements and butyrate enemas to treat inflammatory bowel diseases such as Crohn’s and ulcerative colitis.
  • Ayurvedic physicians have been using ghee enemas for centuries to decrease inflammation.

11. Strong Appetite
Ghee stimulates the secretion of gastric acid, thus aiding in the digestive process. Better digestion equals better health and weight loss.

Mind and Spirit

12.  Molecules of Emotion
Modern research is now revealing that negative emotions have a chemical nature. This is what ancient cultures have always maintained, that the mind and body are one. These chemicals are attracted to and stored in fat. Ghee can be used to replace those fats. Plus, if used properly in a cleanse, can attract and pull out these toxins so they can be cleansed from the body.

13. Positive Food
Within Ayurveda, ghee is considered one of the most satvic foods. Satvic foods promote positivity, growth and expansion of consciousness.

14.  Holy Cow
The positive subtle effects of ghee is said to come from the fact that it comes freely from cows. Cows are considered special or holy in many Hindu cultures. The milk from cows therefore contains the essence of all those energies and ghee is the essence of the milk.

Herbal Energizer

15.  Fry Your Spices in Ghee
Many of the medicinal properties of herbs and spices can be absorbed and transported to targeted areas of the body with ghee. This is why Ayurveda uses ghee in thousands of different herbal preparations.

You can do the same thing by frying your kitchen spices in ghee before adding them to your dishes.

Making and Storing Ghee

Ghee is made the same as clarified butter, but heated longer.

The two things that will degrade ghee are water and sunlight.

  • Always store your ghee in a container with a good seal in the dark.
  • Ghee will last 2-3 months if you keep it in an airtight container.
  • When kept in a refrigerator, without opening, ghee can last up to a year.

Don’t Be Scared of Ghee

Ghee was once thought to be unhealthy because it is saturated, but research has now revealed the truth about fats and oils. Ghee is one of the seven healthy fats you need in your kitchen.

Source: care2.com

Additional information

Weight N/A
Weight

1Liter, 100ml, 250ml, 500ml

ADITYA VOLI ENTERPRISES LIMITED (CIN-U74900TN2013PLC093789) is an integrated organic-bio-eco-naturals foods company , its vision is sustainable livelihood for organic -bio small and marginal farmers,our mission .,organic products every one can afford, affordable sustainable lifestyles for health conscious consumers and reversal of farmland degradation.

Aditya voli produces a wide variety of organic foods( which cover both staples and value–added processed foods) from a wide network of farmers.

Aditya voli operates in the domestic markets based in the franchisee-retailers chain stores and distributors model.cover 100 organic(n.p.o.p.) products in our franchisee out-lets it has established strong relationships with franchisee-retailers such as whole foods ,aditya voli’s markets under its brands -“1.organic gold rices – 2.enlightenment pulses -3.utsavam spices- 4.thai voli small millet rice – 5.password-millet flakes, and the emphasis on value added brands food make its different from other organic food company( private labeling base).

Aditya voli’s-organic gold’s organic is a brand of organically farmed produce, processed under hygienic conditions without any chemicals and marketed with compliance to organic certification standards. the brand is built on a socially inclusive model of business and meant contribute to the well being of the consumers, to the benefit of the marginalized and to restore nature. the brand brings to you not just healthy options but also the tastiest products in the organic food space.

The profitability of the farmer is crucial for the nation’s development. this is possible by providing quality organic produce to the consumer at affordable prices and by reducing production costs in the farm by avoiding the use of external inputs like chemical fertilizers, pesticides, herbicides, genetically modified seeds and planting material.

The model also provides a healthy and tasteful alternative to health conscious consumers who want to avoid the perils of gm and chemical ridden food products.

 

Certifications:

235

ALL OUR PRODUCTS CONFORM TO INDIAN NPOP, USNOP, EC AND JAS ORGANIC STANDARDS, CERTIFIED BY CONTROL UNION, IMO CONTROL AND TNOCD CERTIFICATIONS ETC.

 

( 1 rating ) View All Ratings

No ratings have been submitted for this product yet.