MUSHROOM CULTIVATION

  1. Introduction

Cultivation of Mushroom has been in vogue for almost 300 years. However, commercial cultivation in India has started only recently. Growing mushroom under controlled condition is of recent origin. Its popularity is growing and it has become a business which is export-oriented. Today mushroom cultivation has been taken up in states like Uttar Pradesh, Haryana, Rajasthan, etc. (during winter months) while earlier it was confined to Himachal Pradesh, J&K and Hilly areas. Mushroom is an excellent source of protein, vitamins, minerals, folic acid and is a good source of iron for anemic patient. Mushrooms are of different types:

  1. Button Mushroom
  1. Dhingri (Oyster)
  1. Paddy Straw Mushroom

Of all the types, button mushroom is the most popular one. Mushroom cultivation can be done at cottage and small-scale levels besides large-scale farming.

  1. Market potential-project outline

The main consumers of mushrooms are Chinese food restaurant, hotels, clubs and households. In big cities, mushrooms are sold through vegetable shops. The growing domestic and export market as also the delicacy and food value provides extensive and good potential for cultivation of mushroom.

  1. Technical details
  • Manufacturing process
  • Preparing spawn (mushroom seeds): Spawns are readily available in the If desired, the same can be produced and sold commercially.

 Compost preparation: There are several mixtures for compost formation and anyone that suits the entrepreneur can be chosen. It is prepared using wheat/paddy straw into which various nutrients are added. In synthetic compost wheat straw is supplemented with nitrogen nutrients, organic and inorganic. In organic compost, horse dung is added. The compost can be prepared by long or short composting method. Only those who have pasteurizing facility can employ short cut method. In long method 7-8 turns at regular intervals are required for a period of 28 days. Good compost is dark-brown, ammonia free, little greasiness and having 65-70% moisture.

  • Spewing (mixing compost with spawns): For mixing spawn with compost any of the three procedures can be followed:
  • Layer spewing: Compost is divided into equal layers and spawns spread in each layer. Result is spawning in different layers.
  • Surface spewing: 3 to 5 cms of compost is remixed, spawns spread and covered with compost.
  • Through spewing: Spawns are mixed with compost and pressed.

A bottle of spawns is good enough for 35 kg of compost spread over 0.75 sq.mt. area (about 2 trays). That is, spawn to compost ratio is 0.5%.

Trays are then arranged in tiers in the cropping room and covered with newspapers. 2% formalin is sprinkled over them. Desired room temperature is around 18’c with 95% humidity.

  • Casing: spawned compost is covered with sterilized hay, chalk powder etc.
  • Mushroom growth: Besides temperature and humidity mentioned above, proper room ventilation should be ensured.
  • Cropping: Mushrooms prop up in 30-35 days. These fungal fruit bodies appear in flushes and harvested when buttons are tightly closed. In a cropping cycle of 8-10 weeks an average yield of 10 kg mushroom/sq metre is feasible. Cropped mushrooms can be packed for marketing.
i.) Production target: 8000 kg per annum
ii.) Utilities: Power: nominal
Water: Abundant supply – required
  1. Details of plant & machinery
S. No. Item Qty Rate (Rs.) Value (Rs.)
1. Tray or wooden cases 450 150.00 67,500.00
2. Sprayers with pump 3 1,750.00 5,250.00
3. Mistomatic automatic humidifier or cooler 1 4,500.00 4,500.00
4. Room heater/blower 3 2,000.00 6,000.00
5. Other equipment (thermometers, fans etc.) 4,000.00
6. Misc. tools 2,750.00
TOTAL 90,000.00
  1. Utilities (per annum)
S. No. Particulars Amount (in Rs.)
1. Power (5 kw x 6 hrs x 200 days x Rs.3.50/-) 21,000.00
2. Water 4,000.00
TOTAL 25,000.00
  1. Raw material requirement (including consumables/month)
S. No. Items Quantity Rate (Rs.) Annual value
(Rs.)
1. Compost including casting soil 3000 kg. Rs.10/kg 30,000.00
2. Spawn 400 trays (or Rs.16/tray 6,400.00
800 bottles) (Rs.8/bottle)
3. Chemicals (Formaline, L.S 4,000.00
pesticide, insecticide etc.)
4. Packing material L.S 2,000.00
TOTAL 42,400.00
  1. Manpower requirement
S. No. Category Nos. Salary/person/ Total monthly
month (Rs.) Salary (in Rs.)
1. Skilled 01 2,000.00 2,000.00
2. Unskilled (20 02 1,500.00 3,000.00
days/month)
TOTAL 5,000.00
  1. Working capital (at full capacity utilization)
S. Items Period Amount (in Rs.)
No.
1. Raw material 15 days produce 21,200.00
2. Recurring expenses (power + wages) 1 month 7,000.00
3. Other misc. expenses 2,000.00
TOTAL 30,200.00
SAY 30,000.00
  1. Cost of project
S. No. Item Total cost (in Rs.)
1. Building (1000 sq.ft) Self/on rent
2. Plant & machinery (including installation) 90,000.00
3. Furniture & fixture (including office equipment) 7,000.00
4. Preliminary & preoperative expenses 3,000.00
5. Insurance, interest during implementation, contingencies 10,000.00
including cost escalation, etc.
6. Working capital 30,000.00
TOTAL 1,40,000.00
  1. Means of finance
S. No. Particulars Total cost (in Rs.) %age
1. Promoter’s contribution 3,000.00 2.14
2. Term loan – NSTFDC 1,25,000.00 89.29
3. SCA – term loan/subsidy 12,000.00 8.57
TOTAL 1,40,000.00 100.00

Note: The State Channelising Agencies shall arrange to provide subsidy to beneficiary(ies) as per norms of their Corporation. Further, SCAs may also make efforts to avail incentive/subsidy from other centrally sponsored schemes.

  1. Project economics
S. No. Items Amount (in Rs.)
A. Sales realization: Mushroom 8000 kg x Rs.40/kg. 4,00,000
and  compost  (mushroom  bed)  [Rs.320000  +
Rs.80000 p.a.]
B. Cost of production
(i) Raw material (Rs.42400/produce x 3 produce including 1,27,200.00
packing materials)
(ii) Utilities (power, fuel, water etc.) 25,000.00
(iii) Salary and wages (Rs.5000 x 12 months) 60,000.00
(iv) Rent (Rs.2000 x 12 months) 24,000.00
(v) Transportation/freight 5,000.00
(vi) Conveyance & Traveling 5,000.00
(vii) Administrative   overheads   (Telephone,   postage, 5,000.00
stationery etc.)
(viii) Selling expenses (including advertising, distribution 10,000.00
cost, commissions & rebates)
(ix) Insurance & misc. 4,500.00
(x) Repair & maintenance 5,000.00
(xi) Interest 8,300.00
(xii) Sustenance for applicant 30,000.00
Total (rounded off) 3,09,000.00
C. Gross profit (A-C) 91,000.00
D. Depreciation/  @  10%  of  fixed  assets  cost  and 11,000.00
amortisation of expenses
E. Net Profit (D-E) 80,000.00
12. Viability indicators
S. Particulars Amount
No.
1. Repayment per annum (period – 5 years) 27,400.00
2. Return on investment (ROI) 57.14%
3. Debt service coverage ratio 2.78
  1. Interest, moratorium & repayment period for the beneficiaries
(a) Interest : 6% p.a. on NSTFDC term loan.
(b) Moratorium period :   9  months  from  date  of  release  of  final
installment by SCA.
(c) Repayment period : 5 years excluding moratorium period.
  1. Assumptions/Remarks
  • Income for self owned properties would go up by Rs.24000 p.a. as rental would not be required.
  • In a year, mushroom cultivation will be for 200 days mostly in winter months due to climate parameters and three produce will be taken. In States like Himachal Pradesh, Jammu & Kashmir, it is possible to cultivate throughout the year due to climate conditions.
  • Technical training and assistance can be had from.
  • Rashtrya Anusandhan Evam Prashikshan Kendra, Chambaghat, Solan

(H.P.).

  • Regional Research Lab, Jorhat, Assam.
  • Regional Research Lab, Jammu.
  • Central Food Technology Research Institute, Cheluvamba Mansion, Mysore
  • The cost of plant & machinery has been taken on the basis of items manufactured by standard/reputed suppliers having sound service network. The suppliers should be preferably based in local areas or nearby states.
  • Raw materials should be procured preferably from local areas/nearby States.
  • It is assumed that the products/is having good demand in the project area.

The cost of project may vary in different States & Regions.

Source:nstfdc.nic.in

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